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ISSUES
| PAGE | 2012 , VOLUME 17 NO:1 | AUTHOR(S) | DOWNLOAD |
|---|---|---|---|
| 1-4 | Field Performance of in vitro Sweet Potato [Ipomoea batatas L. (Lam)] Plantlets Derived from Seedstocks | Gülsüm ÖZTÜRK, Fatma Nil AZERİ, Zihin YILDIRIM |
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| 5-9 | Determination of Endogenous Hormone Levels in Ascochyta Blight [Ascochyta rabiei (Pass.) Labr.] Susceptible and Resistant Chickpeas (Cicer arietinum L | M. İlhan ÇAĞIRGAN, Cengiz TOKER, Salih ÜLGER, Mustafa KARHAN |
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| 10-15 | Effect of Cultivar and Water Regime on Yield and Yield Components in Safflower (Carthamus tinctorius L.) | Amir Hassan OMIDI, Hamid KHAZAEI, Philippe MONNEVEUX, Frederick STODDARD |
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| 16-18 | Inheritance of Leaf Shape in the Cultivated Chickpea (Cicer arietinum L.) | Cengiz TOKER, Fatma ÖNCÜ CEYLAN, Nisa ERTOY İNCİ, Tolga YILDIRIM, M. İlhan CAĞIRGAN |
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| 19-23 | Effect of Post Anthesis Drought on Certain Agronomical Characteristics of Wheat under Two Different Nitrogen Application Conditions | Mithat Nuri GEVREK, Gülden Deniz ATASOY |
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| 24-30 | Morphological Characteristics and Seed Yield of East Anatolian Local Forage Pea (Pisum sativum ssp. arvense L.) Ecotypes | Mustafa TAN, Ali KOÇ, Zeynep DUMLU GÜL |
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| 31-34 | Yield and Quality Characteristics of Sunflower Silages in Highlands | Erdal GÜNEY, Mustafa TAN, Halil YOLCU |
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| 35-40 | Evaluation of Experımental Maize Hybrids Tested in Multi-Location Trials Using Ammi and GGE Biplot Analyses | Bojan MITROVIĆ, Dušan STANISAVLJEVI, Sanja TRESKI, Milisav STOJAKOVIĆ, Mile IVANOVIĆ, Goran BEKAVAC, Miloš RAJKOVIĆ |
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| 41-45 | Pyramiding of the Resistance to Fe-deficiency Chlorosis and Leaf Miner (Liriomyza cicerina Rond.) in Chickpea (Cicer arietinum L.) by Utation Breedin | Cengiz TOKER, Hüseyin CANCI, Nisa ERTOY İNCİ, Fatma ÖNCÜ CEYLAN, Bülent UZUN, Sahriye SÖNMEZ, Sedat ÇITAK, Cengiz İKTEN |
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| 46-50 | Forage Yield and Quality of Gelemen Clover (Trifolium meneghinianum Clem.) Lines | Tamer YAVUZ, Mustafa SÜRMEN, Sebahattin ALBAYRAK, Necda ÇANKAYA |
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| 51-61 | Relationship Among and Repeatability of Ten Stability Indices for Grain Yield of Food Lentil Genotypes in Iran | Rahmatollah KARIMIZADEH, Mohtasham MOHAMMADI, Mohammad Kazem SHEFAZADEH, Ali Akbar MAHMOODI, Barzo ROSTAMI, Farzad KARIMPOUR |
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| 62-66 | The effect of Mixture Rates and Cutting Stages on Some Yield and Quality Characters of Pea (Pisum sativum L.)+ Oat (Avena sativa L.) Mixture | Ayşen UZUN, F. Ferda AŞIK |
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| 67-73 | Genotype × Environment Interaction and Yield Stability Analysis of New Improved Bread Wheat Genotypes | Mohtasham MOHAMMADI, Rahmatollah KARIMIZADEH, Naser SABAGHNIA, Mohammad Kazem SHEFAZADEH |
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| 74-77 | Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey | Mithat Nuri GEVREK |
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| 78-86 | Effect of Supplemental Irrigation on Yield and Bread-Making Quality of Wheat (Triticum aestivum l.) Varieties under the Mediterranean Climatical Condi | Osman EREKUL, Klaus-Peter GOTZ, Talih GÜRBÜZ |
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| 87-90 | Effects of Cooking Methods on the Anthocyanin Levels and Antioxidant Activity of a Local Turkish Sweetpotato [Ipomoea batatas (L.) Lam] Cultivar Hata | Özlem TOKUŞOĞLU, Zihin YILDIRIM |
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| 91-95 | Study of Genetic Diversity in Wheat (Triticum aestıvum) Varities Using Random Amplified Polymorphic DNA (RAPD) Analysis | Esra AYDOĞAN ÇİFÇİ, Köksal YAĞDI |
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| 96-99 | Determination of Forage Yield and Quality of Pea (Pisum sativum L.) Mixtures with Oat and Barley | Abdullah KOÇER, Sebahattin ALBAYRAK |
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