PAGE |
2012 , VOLUME 17 NO:1 |
AUTHOR(S) |
DOWNLOAD |
1-4 |
Field Performance of in vitro Sweet Potato [Ipomoea batatas L. (Lam)] Plantlets Derived from Seedstocks |
Gülsüm ÖZTÜRK, Fatma Nil AZERİ, Zihin YILDIRIM |
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5-9 |
Determination of Endogenous Hormone Levels in Ascochyta Blight [Ascochyta rabiei (Pass.) Labr.] Susceptible and Resistant Chickpeas (Cicer arietinum L |
M. İlhan ÇAĞIRGAN, Cengiz TOKER, Salih ÜLGER, Mustafa KARHAN |
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10-15 |
Effect of Cultivar and Water Regime on Yield and Yield Components in Safflower (Carthamus tinctorius L.) |
Amir Hassan OMIDI, Hamid KHAZAEI, Philippe MONNEVEUX, Frederick STODDARD |
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16-18 |
Inheritance of Leaf Shape in the Cultivated Chickpea (Cicer arietinum L.) |
Cengiz TOKER, Fatma ÖNCÜ CEYLAN, Nisa ERTOY İNCİ, Tolga YILDIRIM, M. İlhan CAĞIRGAN |
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19-23 |
Effect of Post Anthesis Drought on Certain Agronomical Characteristics of Wheat under Two Different Nitrogen Application Conditions |
Mithat Nuri GEVREK, Gülden Deniz ATASOY |
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24-30 |
Morphological Characteristics and Seed Yield of East Anatolian Local Forage Pea (Pisum sativum ssp. arvense L.) Ecotypes |
Mustafa TAN, Ali KOÇ, Zeynep DUMLU GÜL |
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31-34 |
Yield and Quality Characteristics of Sunflower Silages in Highlands |
Erdal GÜNEY, Mustafa TAN, Halil YOLCU |
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35-40 |
Evaluation of Experımental Maize Hybrids Tested in Multi-Location Trials Using Ammi and GGE Biplot Analyses |
Bojan MITROVIĆ, Dušan STANISAVLJEVI, Sanja TRESKI, Milisav STOJAKOVIĆ, Mile IVANOVIĆ, Goran BEKAVAC, Miloš RAJKOVIĆ |
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41-45 |
Pyramiding of the Resistance to Fe-deficiency Chlorosis and Leaf Miner (Liriomyza cicerina Rond.) in Chickpea (Cicer arietinum L.) by Utation Breedin |
Cengiz TOKER, Hüseyin CANCI, Nisa ERTOY İNCİ, Fatma ÖNCÜ CEYLAN, Bülent UZUN, Sahriye SÖNMEZ, Sedat ÇITAK, Cengiz İKTEN |
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46-50 |
Forage Yield and Quality of Gelemen Clover (Trifolium meneghinianum Clem.) Lines |
Tamer YAVUZ, Mustafa SÜRMEN, Sebahattin ALBAYRAK, Necda ÇANKAYA |
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51-61 |
Relationship Among and Repeatability of Ten Stability Indices for Grain Yield of Food Lentil Genotypes in Iran |
Rahmatollah KARIMIZADEH, Mohtasham MOHAMMADI, Mohammad Kazem SHEFAZADEH, Ali Akbar MAHMOODI, Barzo ROSTAMI, Farzad KARIMPOUR |
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62-66 |
The effect of Mixture Rates and Cutting Stages on Some Yield and Quality Characters of Pea (Pisum sativum L.)+ Oat (Avena sativa L.) Mixture |
Ayşen UZUN, F. Ferda AŞIK |
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67-73 |
Genotype × Environment Interaction and Yield Stability Analysis of New Improved Bread Wheat Genotypes |
Mohtasham MOHAMMADI, Rahmatollah KARIMIZADEH, Naser SABAGHNIA, Mohammad Kazem SHEFAZADEH |
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74-77 |
Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey |
Mithat Nuri GEVREK |
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78-86 |
Effect of Supplemental Irrigation on Yield and Bread-Making Quality of Wheat (Triticum aestivum l.) Varieties under the Mediterranean Climatical Condi |
Osman EREKUL, Klaus-Peter GOTZ, Talih GÜRBÜZ |
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87-90 |
Effects of Cooking Methods on the Anthocyanin Levels and Antioxidant Activity of a Local Turkish Sweetpotato [Ipomoea batatas (L.) Lam] Cultivar Hata |
Özlem TOKUŞOĞLU, Zihin YILDIRIM |
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91-95 |
Study of Genetic Diversity in Wheat (Triticum aestıvum) Varities Using Random Amplified Polymorphic DNA (RAPD) Analysis |
Esra AYDOĞAN ÇİFÇİ, Köksal YAĞDI |
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96-99 |
Determination of Forage Yield and Quality of Pea (Pisum sativum L.) Mixtures with Oat and Barley |
Abdullah KOÇER, Sebahattin ALBAYRAK |
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