ABOUT THE JOURNAL
Turkish Journal ofField CropsSociety of Field Crops Science
Turkish Journal of Field Crops
About the journal
Aims and scope
Turkish Journal of Field Crops is the official publication of Society of Field Crops Science. It offers the latest developments in research to scientists active in field crops. The Journal includes original research papers and review articles on the following topics:
- Breeding and Genetics
- Agronomy
- Physiology
- Forage Crops
- Medicinal and Aromatical Plants
- Biotechnology
- Utilization
Indexing and abstracting
Turkish Journal of Field Crops is indexed and abstracted in: Science Citation Index (SciSearch), WOS Core Collection (Clarivate), Journal Citation Reports/Science Edition. In CABI Abstracts: Crops Physiology Abstr., Field Crops Abstr., Grasslands and Forage Abstr., Plant Breeding Abstr., Seed Abstr. and the ULAKBIM of the Scientific and Technological Research Council of Turkey. ISSN 1301-1111 E-ISSN: 3023-6657.
Publisher and contact information
| Turkish Journal of Field Crops is published by the Society of Field Crops Science and issued twice a year. | |
| Owner : | Prof. Dr. Behçet KIR |
|---|---|
| Ege University, Faculty of Agriculture,Department of Field Crops | |
| Editor in Chief : | Prof. Dr. Emre ILKER |
| Address : | 848 sok. 2. Beyler İşhanı No:72, Kat:3 D.313 35000 Konak-Izmir, TURKEY |
| Email : | turkishjournaloffieldcrops@gmail.com and contact@field-crops.org |
| Tel : | +90 232 3112679 |
| Tel/Fax : : | +90 232 3432474 |
For authors
All articles must be submitted via the online submission system of the journal. Please do not submit by the regular email.
Author guidelinesPublication policySubmit a manuscriptPublication
Turkish Journal of Field Crops is published, biannually, twice a year in June and December by The Society of Field Crop Science
Online submission
We accept submission of articles to our journal through the journal portal of TUBITAK-Dergipark (The Scientific and Technological Research Council of Turkey). If you will use it for the first time, please create a username and password on the page that opens.
