implant

ISSUES

PAGE 2012 , VOLUME 17 NO:1 AUTHOR(S) DOWNLOAD
1-4 Field Performance of in vitro Sweet Potato [Ipomoea batatas L. (Lam)] Plantlets Derived from Seedstocks Gülsüm ÖZTÜRK, Fatma Nil AZERİ, Zihin YILDIRIM
5-9 Determination of Endogenous Hormone Levels in Ascochyta Blight [Ascochyta rabiei (Pass.) Labr.] Susceptible and Resistant Chickpeas (Cicer arietinum L M. İlhan ÇAĞIRGAN, Cengiz TOKER, Salih ÜLGER, Mustafa KARHAN
10-15 Effect of Cultivar and Water Regime on Yield and Yield Components in Safflower (Carthamus tinctorius L.) Amir Hassan OMIDI, Hamid KHAZAEI, Philippe MONNEVEUX, Frederick STODDARD
16-18 Inheritance of Leaf Shape in the Cultivated Chickpea (Cicer arietinum L.) Cengiz TOKER, Fatma ÖNCÜ CEYLAN, Nisa ERTOY İNCİ, Tolga YILDIRIM, M. İlhan CAĞIRGAN
19-23 Effect of Post Anthesis Drought on Certain Agronomical Characteristics of Wheat under Two Different Nitrogen Application Conditions Mithat Nuri GEVREK, Gülden Deniz ATASOY
24-30 Morphological Characteristics and Seed Yield of East Anatolian Local Forage Pea (Pisum sativum ssp. arvense L.) Ecotypes Mustafa TAN, Ali KOÇ, Zeynep DUMLU GÜL
31-34 Yield and Quality Characteristics of Sunflower Silages in Highlands Erdal GÜNEY, Mustafa TAN, Halil YOLCU
35-40 Evaluation of Experımental Maize Hybrids Tested in Multi-Location Trials Using Ammi and GGE Biplot Analyses Bojan MITROVIĆ, Dušan STANISAVLJEVI, Sanja TRESKI, Milisav STOJAKOVIĆ, Mile IVANOVIĆ, Goran BEKAVAC, Miloš RAJKOVIĆ
41-45 Pyramiding of the Resistance to Fe-deficiency Chlorosis and Leaf Miner (Liriomyza cicerina Rond.) in Chickpea (Cicer arietinum L.) by Utation Breedin Cengiz TOKER, Hüseyin CANCI, Nisa ERTOY İNCİ, Fatma ÖNCÜ CEYLAN, Bülent UZUN, Sahriye SÖNMEZ, Sedat ÇITAK, Cengiz İKTEN
46-50 Forage Yield and Quality of Gelemen Clover (Trifolium meneghinianum Clem.) Lines Tamer YAVUZ, Mustafa SÜRMEN, Sebahattin ALBAYRAK, Necda ÇANKAYA
51-61 Relationship Among and Repeatability of Ten Stability Indices for Grain Yield of Food Lentil Genotypes in Iran Rahmatollah KARIMIZADEH, Mohtasham MOHAMMADI, Mohammad Kazem SHEFAZADEH, Ali Akbar MAHMOODI, Barzo ROSTAMI, Farzad KARIMPOUR
62-66 The effect of Mixture Rates and Cutting Stages on Some Yield and Quality Characters of Pea (Pisum sativum L.)+ Oat (Avena sativa L.) Mixture Ayşen UZUN, F. Ferda AŞIK
67-73 Genotype × Environment Interaction and Yield Stability Analysis of New Improved Bread Wheat Genotypes Mohtasham MOHAMMADI, Rahmatollah KARIMIZADEH, Naser SABAGHNIA, Mohammad Kazem SHEFAZADEH
74-77 Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey Mithat Nuri GEVREK
78-86 Effect of Supplemental Irrigation on Yield and Bread-Making Quality of Wheat (Triticum aestivum l.) Varieties under the Mediterranean Climatical Condi Osman EREKUL, Klaus-Peter GOTZ, Talih GÜRBÜZ
87-90 Effects of Cooking Methods on the Anthocyanin Levels and Antioxidant Activity of a Local Turkish Sweetpotato [Ipomoea batatas (L.) Lam] Cultivar Hata Özlem TOKUŞOĞLU, Zihin YILDIRIM
91-95 Study of Genetic Diversity in Wheat (Triticum aestıvum) Varities Using Random Amplified Polymorphic DNA (RAPD) Analysis Esra AYDOĞAN ÇİFÇİ, Köksal YAĞDI
96-99 Determination of Forage Yield and Quality of Pea (Pisum sativum L.) Mixtures with Oat and Barley Abdullah KOÇER, Sebahattin ALBAYRAK